UNITS COVERED:
UNIT 1- DEMENTIA AWARENESS
UNIT 2- DIAGNOSIS OF DEMENTIA
UNIT 3- EFFECTS OF DEMENTIA
UNIT 4- EQUALITY DIVERSITY AND INCLUSION IN DEMENTIA CARE
EQUALITY DIVERSITY AND INCLUSION IN DEMENTIA CARE
UNIT 5-DEMENTIA CARE
UNIT 6-UNDERSTANDING THE BENEFITS OF ENGAGING IIN
ACTIVITIES IN SOCIAL CARE
Learning Outcomes
- After completing this module you will be able to:
- Define the symptoms of a range of illnesses and describe how to prevent and treat them.
- Discuss the universal precautions a care worker must take when working with a client.
- Describe the importance of clients receiving sufficient nutrition and hydration.
- Develop the ability to prepare meals for clients with special dietary requirements.
- Recognise and prevent all forms of foodborne illnesses.
